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Under A Harvest Moon: A Farm-to-Table Dinner
September 24 @ 5:00 pm |
Powell Gardens: To be an experience that embraces the Midwest’s spirit of place and inspires an appreciation for the importance of plants in our lives.
Chef Vaughn Good from Hank Charcuterie will prepare a meal for this farm-to-table dinner. The event begins with a cocktail reception in the Quilt Garden under the arbor and touring the Heartland Harvest Garden, the nation’s largest edible garden. Guests then enjoy a sumptuous dinner and wine pairings beneath the eaves of the Missouri Barn.