March of Dimes – Signature Chefs Auction
October 14th was the date for the March of Dimes’ Signature Chefs Auction. Anita and Dean Newton served as the chairmen. Guests enjoyed delicious dishes by Lead Chef Debbie Gold, Red Door Grill; Colby Garrelts, Rye and Bluestem; Celina Tio, Julian and Collections; Michael Smith, Extra Virgin and Michael Smith; Howard Hanna, The Rieger Hotel; Michael Corvino, The American; and Nancy Longo from Baltimore, Maryland.
Also featured in the December 14th issue of The Independent
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| Troy and Jennifer Robinson |
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| Colby Garrelts |
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| Brooks Pierce and Eric Schotland, committee member |
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| Michael Corvino and Andy McCormick prepared their amazing creations. |
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| Jason Lamoreaux, Celina Tio and Katie Van Luchene |
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| Katie Van Luchene, Debbie Gold and Jason Lamoreaux |
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