×
Subscribe

Subscribe Today

Save almost 50% off the newsstand price!

In addition to receiving 26 issues of The Independent Kansas City’s Journal of Society, your subscription will include our annual publication, the Charitable Events Calendar and a subscription to our e-newsletter, The Insider.

Questions about your current subscription? Contact Laura Gabriel at 816-471-2800.

March of Dimes – Signature Chefs Auction

The March of Dimes’ Signature Chefs Auction will be held on October 13th at the Sheraton Kansas City Hotel at Crown Center. Holly and Greg Mosher are serving as the chairmen of the event that will feature tastings from award-winning chefs from Our Town and across the nation and a unique and exciting auction. Debbie Gold, James Beard Award winner, is the lead chef. 

Also featured in the June 14th issue of The Independent
Photo Credit for top photo: Roy Inman

Debbie Gold
Lead Chef Debbie Gold, James Beard Award winner
Greg & Holly Mosher
Greg and Holly Mosher, chairmen

 

Features

The Whole Person – Carnival! Night of Independence Gala

Lindsey and Ian Denny are serving as chairmen of The Whole Person’s CARNIVAL! Night of Independence Gala. The September 28th event will be held at Harrah’s North Kansas City. A…

Spotlight On Centurions – Lydia Allen

Lydia Allen spent seven years in Indianapolis, Indiana, where she studied at Butler University and worked for the Indianapolis Symphony Orchestra. Four years ago, she moved back to Kansas City. Lydia…

UMKC’s Crescendo – Laurel Weir

Soprano Laurel Weir is a native of Canton, Ohio. She is the face of UMKC’s Crescendo, a scholarship fundraising event for the UMKC Conservatory of Music and Dance, which will…

Spotlight On Centurions – Matthew Schulte

Matthew Schulte describes his job (coordinator – marketing) this way: he is part of the team that handles giveaways, special events, theme nights, promotions, and advertising for the Kansas City…