March of Dimes – Signature Chefs Auction
Christi and Tom Miller were the chairmen of March of Dimes’ Signature Chefs Auction. More than 400 guests attended the October 17th event at the Sheraton Kansas City Hotel at Crown Center. Partygoers sampled one-of-a-kind dishes from talented chefs from Our Town and around the country and enjoyed bidding on live auction packages created by the Signature Chefs. Carolyn Long served as the emcee.
 |
| Chairman Tom Miller with Loretta and Tom Mentzer |
 |
| Chef Carlos Falcon, Jarocho |
 |
 |
| Chef Jennifer Maloney, Café Sebastienne |
 |
| Chef Jason Craine, Charisse; addressed the guests during the live auction. |
Additional photos featured in the December 10, 2016 issue
Photo Credit: Todd Zimmer
Features
March 2nd was the date for Notre Dame de Sion’s 38th Annual Gala, which was held at The Abbott. The festive event featured a “Noir et Blanc” theme. Partygoers dressed…
The Kansas City Royals Hall of Fame was the site for the Patrons’ Party for the Kansas City Young Matrons’ Magic Ball on March 7th. Bonne Illig and Sue Lund…
While we throw around familiar terms for our beloved KCAI, we thought it might be interesting to explore who the benefactors are, what are the origins of the institution, and…
Hyman Brand Hebrew Academy hosted its 50th Civic Service Celebration at the Kansas City Marriott Downtown. Jane and Josh Sosland were the chairs for the March 10th event. Mindy Corporon…
