Under a Harvest Moon – A Farm-to-Table Dinner
On September 30th, guests gathered in Powell Gardens for the sold-out fourth annual Under a Harvest Moon. Chef Ted Habiger of Room 39 created a gourmet farm-to-table dinner from the Heartland Harvest Garden’s bounty. Guests enjoyed a gourmet dinner, hand-selected wine pairings by Amigoni Urban Winery and dining in the open-air Missouri Barn. JoAnn Stultz and Arlyn Silvey served as the co-chairmen. Proceeds benefited Powell Gardens’ educational programs in the harvest garden, our nation’s largest edible landscape.
Also featured in the November 10th issue of The Independent
Photo Credit: Studio Chyree
Nick Powell, Dody Gates, Brian Everist, Mary Ann Powell, and David and Anne Riker Powell |
Dianne Swann, Jeane Kiene and Suzanne Frisse |
Janese Reed, committee member; Patty and Spencer Schere and Greg Stultz |
Ken Millsap, committee member; Beth Whalen and Jay Wilson, committee member | David and Lorelei Gibson |
Features
Park ICM recently hosted a Benefactor Party for its fifth annual Stanislav & Friends benefit. Held at the rooftop ballroom of the InterContinental Kansas City at the Plaza, guests were…
March 2nd was the date for Notre Dame de Sion’s 38th Annual Gala, which was held at The Abbott. The festive event featured a “Noir et Blanc” theme. Partygoers dressed…
The Kansas City Royals Hall of Fame was the site for the Patrons’ Party for the Kansas City Young Matrons’ Magic Ball on March 7th. Bonne Illig and Sue Lund…